What did I cook today?

Just a short fluff piece of what I cooked, I'll be doing this every Sunday.  Something just to let everyone know, I love to cook. Today was Asian style chicken breasts. The biggest reason I cooked this dish was the opportunity to use ginger, I love the stuff. So basically what we need:

4 Chicken breasts, preferably no bones
3 Tablespoons of Soy Sauce
2 Tablespoons of Honey
3 Tablespoons of Garlic, minced
3 Tablespoons of Ginger, minced
3 Tablespoons of Onion (red or yellow), minced
1-2 Teaspoons of dried crushed peppers

Combine all the ingredients in a freezer sized bag and let marinate for at least 4 hours. Put into a large baking dish and cover. Cook for one hour in oven at 425 degrees Fahrenheit.
I served this with jasmine rice and steamed green beans, didn't eat them fuck vegetables, but I make them for a complete meal.